Fortnum and Mason have always been known for exceptional quality and service. For 300 years we have served the best of British to our customers. Our renowned Diamond Jubilee Tea Salon is a fine example of just that.
We are looking for a driven Senior Sous Chef to join our busy Diamond Jubilee Tea Salon team and be part of something special.
Working closely with the Head Chef this role will see the chosen Senior Sous Chef leading a large team to produce high quality food, using only the finest ingredients.
You will also be responsible for stock ordering and rotation as well as assisting where needed during busy periods.
The successful Senior Sous Chef will ideally have spent over two years in a high volume quality establishment, ideally hold a Food Safety Level 3 certificate, be extremely passionate about luxury food products and have the drive to succeed in a sometimes demanding environment. You will also have experience in afternoon tea but competent in all sections.
In return, we offer :
·A competitive hourly Salary + Tronc and paid overtime.
·Annual bonus of up to 5%
·A generous store and restaurant discount.
·28 Days holidays (inc. Bank holidays) and an extra day off for your birthday.
·Free shift meals in our staff restaurant.
·Excellent pension scheme
·Defined development scheme to grow your career.
To be considered for this role please apply today with your CV.