Senior Sous Chef - New Opening Modern Brasserie, Closed Sundays - London GBP38kSenior Sous Chef up to GBP38,000 also required Sous Chef GBP35,000Immediate start is available and based in the City, Closed on Sundays - Opening end November!My client's new opening operates a seasonal changing modern British Brasserie menu You must possess a talent and flair for cooking at this level and be able to run a busy kitchen in the head chef's absence overseeing all aspects of the kitchen and a team of 10-12 chefs including all paperwork dutiesAs senior/ sous chef you will be proven with stability and you will come from a high volume led brasserie background and ideally with current London experience in a similar style operation The restaurant will seat 200 covers and is open all day including breakfast and closed on Sundays Excellent career progression within the group is available for the senior sous Chef Senior Sous Chef up to GBP38,000 Also Sous chef GBP35,000