Chef de Partie
Cutty Sark - Greenwich
Transport links - Greenwich/Maze Hill

Our offer to a Chef de Partie
- Up to £10 per hour
- 28 Days holiday per year
- Average working hours 48 hours
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie/Kitchen Supervisor.
- You will show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
About Us:
Nestling on the banks of the Thames with breathtaking views, the Cutty Sark is the best pub in Greenwich (as voted for in the Time Out Awards). Our adventurous chefs create unique dishes that sit comfortably aside great British pub classics. The team at the Cutty Sark are warm and friendly and we pride ourselves on delivering a service standard that is heads-and-shoulders above the rest. Our motto is "Come for the view, return for the hospitality". If you are passionate about making every guest feel special, we would love you to join our amazing team.
‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”