Go to: All Jobsrestaurant jobs
THE ROLE
We are recruiting a full-time Manager to work as part of the Hoi Polloi management team at Ace Shoreditch. The position would be perfect for someone who has experience managing within a high end, high cover, high customer expectation team.
ABOUT US
Hoi Polloi is a big modern brasserie in Ace Hotel, Shoreditch, open from 7 am ‘till supper with an all day democratic menu which rolls through from breakfast, lunch to afternoon tea and dinner.
ABOUT YOU
We love service without the fuss but gold-plated with correctness. You should be customer orientated, love a tightly structured operation whilst caring passionately about people. Training should be at the heart of everything you do. You should be interested in and have knowledge of food and drink and have an understanding of the controls that underpin a successful restaurant.
THE DETAIL
This big operation means the role will touch many aspects of the business like nurturing the clientele, developing and training the team, building revenue and managing aspects of financial control. In addition to delivering busy services, you’ll need eyes in the back of your head and a keen eye for detail. You should enjoy working in a multi-layered operation where many parts weave together to form the bigger picture.
Restaurant Manager Job in London
Posted: 12-06-2025
Place: Old Street, London
Place: Old Street, London
THE ROLE
We are recruiting a full-time Manager to work as part of the Hoi Polloi management team at Ace Shoreditch. The position would be perfect for someone who has experience managing within a high end, high cover, high customer expectation team.
ABOUT US
Hoi Polloi is a big modern brasserie in Ace Hotel, Shoreditch, open from 7 am ‘till supper with an all day democratic menu which rolls through from breakfast, lunch to afternoon tea and dinner.
ABOUT YOU
We love service without the fuss but gold-plated with correctness. You should be customer orientated, love a tightly structured operation whilst caring passionately about people. Training should be at the heart of everything you do. You should be interested in and have knowledge of food and drink and have an understanding of the controls that underpin a successful restaurant.
THE DETAIL
This big operation means the role will touch many aspects of the business like nurturing the clientele, developing and training the team, building revenue and managing aspects of financial control. In addition to delivering busy services, you’ll need eyes in the back of your head and a keen eye for detail. You should enjoy working in a multi-layered operation where many parts weave together to form the bigger picture.
Report
Fresh Similar jobs
Staff Restaurant Manager... been developed and restored to hold 252 hotel bedrooms, twelve restaurants and bars, 2 member’s club's, a gym, Cowshed spa...
2 days agoAssistant Restaurant Manager Seat Flagship in Shoreditch... and keeping staff. You should believe that people come to restaurants for the experience rather than just for the food... 30 staff, so you need some experience as a duty manager and/or in a senior supervisory role. As well as...
4 days agoHotel Manager and Restaurant Manager in the French Alps Hotel Manager in Meribel, The Three Valleys Dynamic and ever-expanding, MADAME. by Eurogroup is a company specialising in the management of hotel-restaurants, holiday Residences, Villas and Chalets, all located in the...
10 days agoRestaurant Manager Purezza, one of the most popular vegan restaurants in the UK, with sites in both Brighton and Camden are currently looking for an experienced Restaurant Manager to join their growing brand in Camden, offering a...
16 days agoRestaurant Manager at Elephant... honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own. About the Restaurant Manager role We are currently looking for a talented...
16 days ago
Social
London UK Jobs on TwitterJobs in other locations:
Restaurant Jobs in QatarRestaurant Jobs in KuwaitRestaurant Jobs in Dubai