Go to: All Jobsrestaurant jobs
THE ROLE
We are recruiting a full-time Manager to work as part of the Hoi Polloi management team at Ace Shoreditch. The position would be perfect for someone who has experience managing within a high end, high cover, high customer expectation team.
ABOUT US
Hoi Polloi is a big modern brasserie in Ace Hotel, Shoreditch, open from 7 am ‘till supper with an all day democratic menu which rolls through from breakfast, lunch to afternoon tea and dinner.
ABOUT YOU
We love service without the fuss but gold-plated with correctness. You should be customer orientated, love a tightly structured operation whilst caring passionately about people. Training should be at the heart of everything you do. You should be interested in and have knowledge of food and drink and have an understanding of the controls that underpin a successful restaurant.
THE DETAIL
This big operation means the role will touch many aspects of the business like nurturing the clientele, developing and training the team, building revenue and managing aspects of financial control. In addition to delivering busy services, you’ll need eyes in the back of your head and a keen eye for detail. You should enjoy working in a multi-layered operation where many parts weave together to form the bigger picture.
Restaurant Manager Job in London
Posted: 7 days ago
Place: Old Street, London
Place: Old Street, London
THE ROLE
We are recruiting a full-time Manager to work as part of the Hoi Polloi management team at Ace Shoreditch. The position would be perfect for someone who has experience managing within a high end, high cover, high customer expectation team.
ABOUT US
Hoi Polloi is a big modern brasserie in Ace Hotel, Shoreditch, open from 7 am ‘till supper with an all day democratic menu which rolls through from breakfast, lunch to afternoon tea and dinner.
ABOUT YOU
We love service without the fuss but gold-plated with correctness. You should be customer orientated, love a tightly structured operation whilst caring passionately about people. Training should be at the heart of everything you do. You should be interested in and have knowledge of food and drink and have an understanding of the controls that underpin a successful restaurant.
THE DETAIL
This big operation means the role will touch many aspects of the business like nurturing the clientele, developing and training the team, building revenue and managing aspects of financial control. In addition to delivering busy services, you’ll need eyes in the back of your head and a keen eye for detail. You should enjoy working in a multi-layered operation where many parts weave together to form the bigger picture.
ReportApply Now
Fresh Similar jobs
Restaurant Manager Kingson Upon Thames Restaurant Manager, Bentalls, Kingston upon Thames Salary £28,000 plus competitive bonus...
YesterdayRestaurant Manager... to do the talking. We are looking for an experienced Restaurant Manager to come and be part of the incredible team...
4 days agoAssistant Restaurant Manager Assistant restaurant manager - croydon Restaurant Croydon Location Croydon Employment type: Full...
5 days agoAssistant Restaurant Manager Our client who are a privately owned restaurant group are on the look out for a restaurant manager to join their expanding company. High volume operation offering...
6 days agoRestaurant Manager for Recently Opened Favourably Reviewed Central London Restaurant Restaurant Manager, Ikoyi About Us: Ikoyi, Central London's first West African...
11 days ago
Social
London UK Jobs on TwitterJobs in other locations:
Restaurant Jobs in QatarRestaurant Jobs in KuwaitRestaurant Jobs in Dubai