New opportunity not to be missed!
Inamo has an exciting opening for a Restaurant Manager to operate in one of the company’s existing locations in Soho, Covent Garden, or Camden, London. Joining us on a full time permanent basis, you will receive a highly competitive salary dependent upon experience + tronc. OTE up to £38,000 per annum for the right person
Famed for being the first to bring interactive ordering systems to the tables of diners, with customisable projected table-cloths and other engaging interactive content, inamo’s aim is to immerse guests in a beautifully designed world of captivating technology and interactivity whilst serving high quality pan-Asian cuisine.
We’re looking for a strong and experienced Restaurant Manager. The ideal candidate must come from a quality restaurant background and be customer focused, organised and highly professional.
The successful Restaurant Manager will display:
- High level of professionalism and reliability in a restaurant environment
- Ability to lead other members of the floor team.
- Ability to lead members of the reception/bar teams
- Awareness and application of health, safety and hygiene processes
- Good English language skills
- Capability of running a busy restaurant and pass in a sizeable restaurant
- Ability to proactively input into generating increased trade for the restaurants
- Ability to interact and engage with senior team such as Marketing Director, Operations Manager, Finance Manager, and the CEO on a daily basis
Typical duties of the Restaurant Manager may include but not be limited to:
- Managing a team and front of house operations as well as day to day administration
- Coaching and developing staff members and ensuring that they receive the required training
- Following and ensuring a trail of total accountability in terms of profitability, revenues, operational costs and cash flow at inamo, including day to day cash ups
- Delivering excellent customer service and handling all guests complaints, requests and enquiries on food, beverage and service
- Use of the EPOS system at all stages of service
- Maintain company standards of food quality, hygiene, and health and safety
- Be available to work any given day of the week; the restaurants are in operation 7 days per week
Benefits include up to 50% staff discount within our restaurants, meals available to on duty team members, and progression opportunities within the company as we look to grow.
If you feel you have the skills and experience to join our team as a Restaurant Manager, then please click apply now. We’d love to hear from you!