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We are currently looking for Restaurant Manager in Central London.
Duck and Waffle Local is a new fast casual, chef-curated restaurant from the team behind the award-winning Duck and Waffle restaurant. This casual offshoot of the iconic 24-hour, sky-high eatery taps the energy of the original, taking its playful approach to gastronomy to the street, while placing the mighty duck at its culinary core. Duck and Waffle Local, like its parent brand, will still emphasize local, rustic, seasonal and sustainable ingredients. Duck and Waffle Local welcomes guests from early morning to late night with breakfast and all day menus.
Entry Requirements:
We are looking for a strong, motivated individual, with experience in a similar role within the hospitality industry. The person will be a team player who is an avid learner, adaptable and has exceptional interpersonal and communication skills.
• Excellent guest service skills
• Ability to work under pressure
• At least 2-4 years previous experience
In return we offer the successful candidates:
• Meals on duty
• Staff dining program
• Bespoke training program for all departments.
Restaurant Manager Job in London
Posted: Today
Place: Central London
Place: Central London
We are currently looking for Restaurant Manager in Central London.
Duck and Waffle Local is a new fast casual, chef-curated restaurant from the team behind the award-winning Duck and Waffle restaurant. This casual offshoot of the iconic 24-hour, sky-high eatery taps the energy of the original, taking its playful approach to gastronomy to the street, while placing the mighty duck at its culinary core. Duck and Waffle Local, like its parent brand, will still emphasize local, rustic, seasonal and sustainable ingredients. Duck and Waffle Local welcomes guests from early morning to late night with breakfast and all day menus.
Entry Requirements:
We are looking for a strong, motivated individual, with experience in a similar role within the hospitality industry. The person will be a team player who is an avid learner, adaptable and has exceptional interpersonal and communication skills.
• Excellent guest service skills
• Ability to work under pressure
• At least 2-4 years previous experience
In return we offer the successful candidates:
• Meals on duty
• Staff dining program
• Bespoke training program for all departments.
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