CH and Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a reputation for good food, unrivalled service and a passion for making each and every eating experience a memorable one.
An exciting opportunity has arisen to work for Ampersand, an experienced player specialising in bespoke catering at some of the UK's most iconic venues and visitors attractions. Summary.
A great opportunity has arisen for an ambitious Restaurant Manager to run the new "Food Village" concept.
The position will manage an efficient and effective catering operation in accordance with client requirements, company standards and statutory regulations in regards to the onsite restaurant and its facilities.
Main Responsibility

To ensure that all the restaurant standards, administration, payroll, cash control, stock control and security procedures are accurate and in accordance with CH and Co policies and procedures.
To continually strive to offer new food trends and ideas to the client with the overall purpose of developing exciting menus and ensuring that the unit is continually offering new products and stays ahead of our competitors.
To ensure all employees in the restaurant adhere to the correct standards of dress and appearance as set out in Company handbook.
To ensure recruitment, induction, training, promotion, performance management, development and discipline of all employees occurs in the units. Full job performance of all employees to be achieved through accordance with company employment and equal opportunities policies. Appropriate records must be kept.
To ensure that all purchases are for fresh ingredients (where possible) and are from nominated suppliers using purchasing policy and price file on company intranet.

Candidate Profile:

Organised, Efficient and Driven
Able to prioritise duties according to restaurant needs.
Thrives under high pressured environment.
Always presented to a high standard.
Able to nurture a team around them.

Desired experience:

Customer service focused
Has attention to detail
Worked in a similar high volume restaurant.
Extensive experience in managing teams FOH and BOH.
Ability to understand upcoming trends and food themes.
Street food experience desirable