We are looking for an Assistant Manager with restaurant service experience, an eye for detail and the ability to drive consistent standards.  Someone who believes in providing genuine hospitality to every customer, and who has an approachable manner and a 'hands on' attitude.
What the role involves
*Managing the day to day operation of the restaurant.
*Providing genuine hospitality to our customers.
*Managing the team making sure they are looked after.
*Ensuring that all standards are met and exceeded.
*Recruiting, training and motivating your team.
*Maintaining high standards of quality control, hygiene, and health and safety.

We support you with the tools and training you need to be the best you can be, and we offer an attractive package of benefits. Competitive rates of pay. We look forward to hearing from you.