Receptionist - Jamie Oliver's Barbecoa, St Paul's
Jamie Oliver’s Barbecoa is currently looking for a talented individual to join our fantastic team in the spectacular St Paul’s restaurant.
About Barbecoa:
We’re all about bringing beautiful slow-cooked, dry-aged meat, amazing cocktails, great wine and probably the most outrageous desserts in London, to life.
Our roots are steeped in techniques of old, with a focus on rare-breed meat and dry ageing, using the best free-range and organic produce from incredible farmers – all cooked over fire and smoke. Jamie himself describes us as being “the sexiest steakhouse on the planet”.
As well as serving amazing food and drink, we also have some fantastic people, too. We invest a lot of time and effort in training, we offer opportunities to attend sourcing and wine-tasting trips in the UK and Europe. Plus, this year is going to be a very exciting time at Barbecoa with the opening of new restaurants in London and internationally – and you could be a part of it!
Our ideal candidate has:
experience working in a high-profile restaurant
Exposure of working with a booking system before is preferable
A nothing-is-ever-too-much-trouble attitude
The ability to work as part of a great team
Terrific communication skills and fluency in English
Passion for being a wonderful brand ambassador
What we’ll provide:
28 days holiday per annum
Competitive wage
Complimentary meals during shifts
50% discount when dining with us and 30% discount at other Jamie Oliver Restaurants
Company induction and World-class training
Excellent learning and development opportunities through our ‘Lovelearning’ programme
Access to our recognition and reward scheme ‘Lovelife’
Cultural days
Food and drink passion sessions
If this sounds like something you'd like to be part of, we'd love to hear from you!