BAO is seeking an enthusiastic Prep Chef for our Soho restaurant.
Recently awarded a Michelin Bib Gourmand, BAO serves innovative Asian dishes in an informal, fast-paced setting. BAO specialises in ‘Xiao chi’ small snacks and ‘bao’ steamed milk buns, each individually made to a secret recipe the Trio have spent years developing. The menus feature “Xiao Chi” – small eats – and a selection of sharing dishes.
When you join the BAO family as Prep Chef, we will offer you:
 Up to £9.00 per hour
 A personalised learning and development plan to develop your skills and
knowledge
 Career progression within a fast-growing, critically-acclaimed restaurant group
 50% off dining across JKS Restaurants
 A supportive, people-focused culture
 28 days’ holiday per year
 Discounted gym membership
 Employee referral bonus
 Employee of the Month and Long Service awards
 Childcare voucher scheme
 Free meals on duty
 Great staff parties
As a prep chef you will be responsible for carrying out kitchen food preparations, including preparing sauces, pickles, vegetables and batch cooking and following health and safety and food safety procedures.
If you are an enthusiastic team player who is passionate about food and hospitality, has excellent attention to detail, and a willingness to learn and develop with us. Then we want to hear from you. Good knowledge of or experience in Asian cuisine and culture is a bonus!
“I don’t know of any other single mouthful that potentially delivers a hit of such intense, pit-of-the-stomach, synapse-electrifying pleasure as the steamed bun”, AA Gill, Sunday Times (5 out of 5)