Since January 2011, rhubarb have been at the Royal Albert Hall providing all food and drink at one of the world’s most iconic venues.
The Royal Albert Hall operation consists of 3 dining spaces: Verdi Italian Kitchen, Coda Restaurant, Elgar Bar and Grill, 14 bars, 1 retail outlet, 147 hospitality boxes and offers seated dinners for up to 2000 guests on a special raised floor in the auditorium.

We are now looking for a bright, passionate and keen Pastry Chef de Partie to join the main kitchen working with a team of 10. As  Pastry CDP you will be creating delicious treats such as cakes, Petit fours, muffins, afternoon tea's and plated desserts ranging from sweet and simple to fine dining and advanced.

Candidate profile

The ideal Pastry Chef de Partie will have exposure to high end restaurants or events within the pastry team.
You will possess excellent command of English, both written and spoken.
Be creative, innovative and willing to go the extra mile !
Show drive and passion for producing good quality food.

Salary and Benefits

Paying up to £12.00/hr
Exceptional opportunity for training and development.
Internal transfer and promotion opportunities.
40% Food and Beverage discount across the group.
Brilliant employee recognition programs, pension scheme, cycle scheme.

Eligibility
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.