Kitchen Table is seeking a passionate and talented Pastry Chef for its Michelin Star awarded restaurant, who will deliver exceptionally-executed dishes and actively engage with our guests during service.
Tucked away at the back of Bubbledogs through a discrete entrance hides the 20-seat Kitchen Table. Here, Head Chef, James Knappett (formerly of Noma and Per Se), prepares, cooks and serves a contemporary British tasting menu of 10 to 15 courses created from meticulously sourced and British foraged ingredients, paired with wines from handpicked producers. Kitchen Table is a dining experience, encouraging full interaction with the chefs and showcasing previously unseen kitchen theatre.
When you become part of the Kitchen Table family, you will receive:
• Up to £32,000 per annum, dependent on experience
• Guaranteed Sundays and Mondays OFF
• Free meals on duty
• A personalised learning and development plan to develop your skills and knowledge
• A supportive, people-focused culture
• Career progression within a fast-growing, critically-acclaimed restaurant group
• 50% off dining across JKS Restaurants
• 28 days’ holiday per year
If you have previous experience as a pastry chef within a fine dining or Michelin Star environment, with exceptional attention to detail, ambition and the desire to learn, combined with a highly organised approach to your work and the ability to wow our guests, then we want to hear from you.
This is an opportunity not to be missed for a talented pastry chef who wishes to develop their career within a multi-award-winning, critically-acclaimed restaurant group.