We are looking for talented and very passionate individuals to become part of our kitchen, where they will be given the opportunity to work with highly trained and awarded chefs
This exciting and much talked about new opening is looking for a strong Pastry chefs.
Set in the very popular Marylebone High street, this all-day high pace restaurant will offer a creative environment in which all level chefs will enhance their skills and experience working under a Head Chef looking to show creative flair in his menus.
Our awarded Executive Head chefs, and Head Chef are extremely tallented and anyone working with them will learn many new techniques and will improve on their skills.
PASTRY AND BAKERY
We make all our bread, cakes and deserts every day in house. Candidates will be trained thoroughly by pastry chefs and will be responsible to producing various breads and pastries on a daily basis in large quantities. Pastry chefs will be preparing desserts on order during the busy service. Pastry chefs also assist work on the starters section at the beginning of service.
You will be
-Determined to succeed
-Open to learning new techniques
-Passionate about food and presentation
We offer
-Competitive Salary
-5 working days
-28 days holiday
-extensive training
-staff meals and discounts
Pastry chef must have at least 1 year experience as a pastry chef in a busy environment.
Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.