Pastry Chef required. Permanent position in a high quality, well established small family run bakery/café. 6 Day week, approximately 39 hours (08.00 - 14.30).
This position has become available as a longstanding pastry chef is now retiring.
We specialize in small hand made biscuits, Danish pastries, fresh cream pastries, gateaux etc. To sell in our shop.
No bread making required.
Although training for our specialities will be given, we will expect a minimum of 2 years’ experience in this industry.
N.I. Number and good working knowledge of English is required.
Please send your c.v. And tell us about your experience as a pastry chef.
Only successful candidates will be contacted for an interview / trial.