Searcys are currently recruiting for a Pastry Chef, who will support the Executive Chef with the delivery of the catering contract at an iconic venue in West London. The main focus of the contract is within the events, which consist of in the majority, large corporate conferences and functions of 200 + pax per event.
In addition to our events, we also have a café and restaurant offer for customers and members which is a grab and go offer, deli bar and restaurant which offers seasonal bites and dishes.
Benefits of a Pastry Chef:
· £26,000 Per annum, full time permanent role.
·28 Days annual leave (inclusive of Bank Holidays)
·25% Discount within Searcys venues
·Company training and development
·Uniform provided
·Meals provided whilst on shift
·Pension scheme
·Life assurance
We are looking for an experienced Pastry Chef who is trained and skilled in making small bowl desserts, dessert canapés, bread and other baked goods.
We only use fresh, local, sustainable and seasonal produce in our kitchen. If you have a creative flair, and enjoy perfecting not only the prep, baking but also the decorative touches to your work; then we want to hear from you.