We are looking for a driven Pastry Chef to work on the bagged products section of the Ottolenghi Bakery (production unit) based in Camden.
Our production unit is a busy bakery that supplies our shops/delis and restaurants all over London with cakes, cookies, confectionery as well as breads and other baked/non baked products.
If you are eager for a challenge and to learn more, come and join a friendly and creative pastry team.

Our pastry chef at Bakery work daytime only; Monday to Friday with weekends off.
We offer:

Competitive salary based on experience
Full-time and permanent position
Immediate start
Flexible and fair hours (5 days a week, 2 days off)
Expanding company
Ottolenghi cooking school and cooking demos.
Staff meals and Staff discounts
28 Days of paid holidays per annum
Pension plan

At Ottolenghi and NOPI, we really care about our staff and our team’s development. Extra-curricular perks to the job include wine and food training, test kitchen demonstrations, tastings and cookery classes, and participation in the Ottolenghi academy. In return for your experience and enthusiasm we will provide a family-like environment in which you will be trained, nurtured and encouraged.

All candidates must be able to demonstrate that you are either an UK / EU resident, or hold a relevant and valid work permit or visa to live and work in the UK.