An award winning Gastro Pub, serving top quality food in a relaxed atmosphere, is now looking for a commis pastry chef to complete their team.
If you want to learn new skills and work in a kitchen where everything is made in house (including bread and butchery) and are a dedicated and experienced chef with a passion for fresh seasonal ingredients, you are in the right place!
You will be working amongst Michelin star and Rosette chefs, making some real good mood food. With the group belonging to a portfolio of some of the best pubs in London, there will be plenty of opportunity for development and progression.
You should expect to work 7/8 shifts a week.
This could be either 4 doubles and 3 days off or 3 doubles and 2 single shifts.
You will always have 2 consecutive days off.
Please send a CV with a short cover letter to apply for this role and let us know if you would like more information.