Pastry Chef – Rick Stein Barnes
Some say the best part about a meal is the dessert! (Pavlova, cheesecake and chocolate pave are amongst some of our favourites at Rick Stein Barnes). If you’re passionate about pastry we would love for you to join our team in creating these delights. We are looking for an experienced Pastry Chef to join our team at Rick Stein Barnes.
Rick Stein Barnes was acquired by Rick Stein and Jill Stein in October 2021 and has recently undergone an exciting refurbishment. Guests can enjoy some of Rick Stein’s most iconic dishes such as the Dover sole a la Meunière and salt and pepper prawns as well as a selection of new dishes including stifado, a rabbit stew inspired by Rick’s travels to Greece, with caramelised onions, red wine, Cinnamon and currants.
We’re passionate about working with fresh ingredients and developing our people to be the best that they can be. You will have many opportunities to develop your skills and we will give you all of the guidance that you'll need.
The benefits you'll receive as Pastry Chef:

A share of tips for restaurant, kitchen, reservations and housekeeping teams.
20% Discount in our shops and restaurants.
A complimentary meal for yourself and a guest in one of our restaurants each year after your first six months.
Preferential rates for friends and family at our cookery school.
A reward when you recommend a friend to work with us.
Rewards as part of our recognition scheme which range from a bottle of wine to a prize worth up to £250
Full-time and part-time opportunities to suit your circumstances.
The opportunity to join a childcare voucher scheme (until April 2022)
The opportunity to work overtime on top of your normal working hours.
Access to our employee assistance programme provided by leading charity Hospitality Action.
Team events with the opportunity to meet Rick Stein and Jill Stein.

What you'll be doing as Pastry Chef:

Supporting the pastry section
Supporting other chefs when needed
Continually pushing to improve your knowledge and skills.
Taking an active role in keeping stock loss/wastage to a minimum.
Accurately dating and labelling all produce in your section and rotating to ensure minimal wastage.
Helping to ensure the security of stock at all times.

Apply now:

If this sounds like the next step in your career as a Pastry Chef, we’d love to hear from you!
Click the apply button to submit your application.