Pastry chef – Rick Stein Barnes Some say the best part about a meal is the dessert! (Pavlova, cheesecake and chocolate pave are amongst some of our favourites at Rick Stein Barnes). If you’re passionate about pastry we would love for you to join our team in creating these delights. We are looking for an experienced pastry chef at demi chef de partie level. Rick Stein Barnes is our most recent opening, formerly known as The Depot, it was acquired by Rick Stein and Jill Stein in October 2021 and has recently undergone an exciting refurbishment. Guests can enjoy some of Rick Stein’s most iconic dishes such as the Dover sole a la Meunière and salt and pepper prawns as well as a selection of new dishes including stifado, a rabbit stew inspired by Rick’s travels to Greece, with caramelised onions, red wine, Cinnamon and currants. We’re passionate about working with fresh ingredients and developing our people to be the best that they can be. You will have many opportunities to develop your skills and we will give you all of the guidance that you need. We take pride in being a family business that has been delivering exceptional service to our customers since our first restaurant, The Seafood Restaurant, was opened in Padstow in 1975. Benefits for the successful Pastry Chef: You’ll receive a share of tips from customers You can choose from full time or part time opportunities You’ll get 20% discount in all of our shops and restaurants We can offer support with childcare costs for those with children There’s the option for overtime on top of your normal working hours We’ll offer you preferential rates for friends and family at our cookery school We’ll offer you progression opportunities with the option to experience different styles across our restaurants You’ll have the opportunity to be promoted within the team You’ll be invited to summer events with Rick Stein and Jill Stein You'll have access to our Employee Assistance Programme supported by Hospitality Action, our leading industry charity Responsibilities as a Pastry Chef: Supporting the pastry section Supporting other chefs when needed Continually pushing to improve your knowledge and skills. Taking an active role in keeping stock loss/wastage to a minimum. Accurately dating and labelling all produce in your section and rotating to ensure minimal wastage. Helping to ensure the security of stock at all times. Apply now:If this sounds like the next step in your career as a Pastry Chef, we’d love to hear from you! Click the apply button to submit your application. Rate: 7.20 - 7.50 UKP per hour.