We are a well established French Pastry Institution, renowned worldwide for our macarons and pastries.
We have 5 outlets in the most attractive areas in London. Harrods, Covent Garden, Burlington Arcade, Bank, and City Airport.
Ladurée is looking for a skilled Pastry chef for its production Unit in Acton for immediate start.
•Full time Contract 5 Shifts/week (overtime paid)
•28 Holidays/year (up to 30 over the years)
•Career evolution possible both in London and worldwide
Joining our young and dynamic team is a fantastic opportunity to learn the finest pastry classics as well as the most innovative techniques.
Speaking French may be useful but is not mandatory. Our team is internationnal. We have had a lot of our chefs having lots further career opportunities, progressing in the UK or all around the world. We are a Company wher loyalty pays off.
The salary for a skilled Pastry Chef can go up to 22k depending on experience.
The ideal candidate would have:
•French pastry knowledge and appreciation
•1 year of experience in an English speaking environment
•2 years of experience in a production pastry unit
•Team spirit
•Positive can-do attitude
•Transport options to get to Acton early morning. (NW10 6EX)
Beginners' application may be considered far hard working and dedicated individuals.