This very well established and popular all day High St restaurant has an immediate vacancy for a well-organised Line Chef/Chef de Partie to strengthen the team. 
The 80-cover restaurant serves contemporary Italian food in a brasserie style operation. Menus include fresh pasta, sourdough pizzas, salads, sides and meat and fish from the grill. There is a particularly strong brunch trade at weekends.
This is a very fast paced high volume fresh food cook to order environment so you must be able to work quickly and cleanly under pressure, this kitchen is always busy.
You will be expected to run your own section during service (starters and pasta), organise your own prep and work elsewhere as directed by the Head Chef.
We are looking for an enthusiastic and reliable even-tempered chef. You will be working in an open theatre kitchen so must be clean, presentable and courteous at all times. 
Previous experience in a similar high volume fresh food kitchen is essential.
5-day week straight and split shifts
Immediate start
Salary: £8.00 to £10.00 an hour + tips.