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Chef Wanted for Exciting Opportunity (Mon-Fri, 7am-3pm)
The Chef's table provide canteens and catering solutions to the construction industry. We have an exciting opportunity for a qualified and or experienced Chef to join our team, due to recent major contract wins. The successful Chef will run a highly prestigious canteen operation based in Central London and possibly oversee several other canteens around London and the South East.
We are looking for the following skills and experience:
• Previous experience of catering for 500 plus.
• Ability to maintain an organised kitchen, whilst working at speed.
• Be able to follow and maintain superior food hygiene standards.
• Ability to manage and order stock efficiently.
• Able to follow company guidelines, whilst maintaining individuality.
• Ultimately be able to provide high quality food at all times.
In return we will offer:
• Competitive starting salary dependant on skills and experience.
• Full responsibility for managing all aspects of your own kitchen.
• Great working hours - Monday to Friday, 7am - 3pm.
• Future opportunities to partner the business in a franchise.
• Potential to grow and progress within the company.
If you are interested in this brilliant opportunity, please contact Tonya on the number provided or preferably send in your CV, stating your current salary.
Kitchen Staff Vacancy in London
Posted: Today
Place: Southall, Greater London
Place: Southall, Greater London
Chef Wanted for Exciting Opportunity (Mon-Fri, 7am-3pm)
The Chef's table provide canteens and catering solutions to the construction industry. We have an exciting opportunity for a qualified and or experienced Chef to join our team, due to recent major contract wins. The successful Chef will run a highly prestigious canteen operation based in Central London and possibly oversee several other canteens around London and the South East.
We are looking for the following skills and experience:
• Previous experience of catering for 500 plus.
• Ability to maintain an organised kitchen, whilst working at speed.
• Be able to follow and maintain superior food hygiene standards.
• Ability to manage and order stock efficiently.
• Able to follow company guidelines, whilst maintaining individuality.
• Ultimately be able to provide high quality food at all times.
In return we will offer:
• Competitive starting salary dependant on skills and experience.
• Full responsibility for managing all aspects of your own kitchen.
• Great working hours - Monday to Friday, 7am - 3pm.
• Future opportunities to partner the business in a franchise.
• Potential to grow and progress within the company.
If you are interested in this brilliant opportunity, please contact Tonya on the number provided or preferably send in your CV, stating your current salary.
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