An opportunity has arisen for a passionate, committed person to work in our small kitchen, starting as soon as possible.
The role, which will be 4-5 days a week including weekends, will include all aspects of kitchen work – from preparing our seasonal food menus and baked goods to deep cleaning – so versatility in your approach to working is vital. Your passion should extend from the style of food we’re making to an obsession with cleanliness and quick, orderly working.
Please read through the following and get in touch if you tick all the boxes:
You:
• Live locally
• Are a morning person, able to arrive full of energy as early as 06:30 (even if trains aren’t running at the weekend!)
• Are never late, and are usually early
• Have a day-to-day interest in good restaurants, cafés and quality seasonal food.
• Have worked in a similar fast-paced environment, showing moderate skills in food preparation.
• Are able to learn quickly to a high standard.
• Have an up-to-date certificate in, or at least a good understanding of, food hygiene and safe food handling.
• Will have no other work commitments, and can work any day of the week.
• Don’t have any 2 + week holidays booked.
Please send a CV, but most importantly a few paragraphs about yourself and why you’re right for this position.
**Applications with no covering letter will be ignored!**
We will only respond to promising candidates.