Monty's Deli is offering an experienced kitchen porter an exciting opportunity to be part of a brand new project.
We are an all day deli with a restaurant attached, and a fully stocked bar. We will be serving breakfast lunch and dinner through the week and brunch service on the weekends. We will be closed on Mondays and Sunday evenings.
This is our first restaurant and we are looking to build a great team of people who care about their work and want to progress their skills. Candidates will be invited to learn basic kitchen skills with a view to moving up in the team as and when spaces become available.
We can offer you very competitive rates of pay, a friendly and helpful working environment, plus free salt beef bagels!
You will need to be consistent, reliable, and willing to learn and adapt to different ways of working.
If this sounds like the kind of project you would like to be involved in
get in touch as soon as possible.