We are looking for a Kitchen Porter to carry out key supporting roles in our kitchen at Empire Casino.
MAIN FUNCTIONS OF THE JOB:
To carry out general manual duties within the kitchen as directed by the Head Chef and to ensure that all working areas are kept clean and tidy at all times
In addition to the duties and responsibilities listed the jobholder is required to perform such other duties as may be assigned by management from time to time
MAIN DUTIES:
- To keep Bin Room as tidy as possible and to clean, wash and disinfect it every day
- To make effective use of chemicals and in particular disposable items (i.e. Rubber Gloves, Cloths). Liaise with Head Chef when new stock is required
- To carry out duties for restaurant and bar in a courteous manner
- To carry out safe cleaning of floors using appropriate warning signs
- To ensure that kitchen equipment is kept clean and tidy, including the cutlery, crockery, pots and pans
- To adhere strictly to the food hygiene regulation
- To adhere strictly to the Health and Safety regulations.
- To report any fault of equipment immediately to Chef or Sous Chef.
- Ensure that at all times a sufficient supply of clean crockery, cutlery and utensils is available for use.
- Use all equipment correctly and ensure that the work area, machinery and utensils are left clean and tidy at all times.
- To carry out any other duties as requested by the Head Chef/Sous Chef
DESIRED SKILLS:
- Basic cooking skills would be an advantage as the jobholder may be required to work in the canteen or sandwich section.
- A good level of verbal English
- Understanding of basic food hygiene
- Attention to detail
- Positive and upbeat attitude.