We are a small independent restaurant in Central London looking to employ a full time Kitchen Porter as soon as possible.
The job involves 1 split shift a week and 4 straight shifts, with 2 weeks on early shift from 8 - 4 and the next 2 weeks on late shift from 3 - close ( around midnight). The restaurant is closed on Sundays and Bank Holidays and over  the Christmas period.
Some experience is preferred but is not required.
The salary is £8.5 an hour will an additional service charge of approximately £150 a month, paid at the end of the month. Uniform and meals are provided, plus 50% discount on food and wine in both our restaurants.
Please reply with an up to date CV, or at least a covering letter giving some details of your work history.
We look forward to hearing from you.