Looking for a kitchen porter to join the team at duck duck goose. The Candidate must be hard working, flexible and work well within a very small team; The restaurant is based in a shipping container and the kitchen is very tight.
The potential candidate will work between 50-60 hours a week depending on business levels. The shifts are evening shifts- 6 days a week. The restaurant is closed Mondays. Evening meals are provided. This is a good opportunity for someone who wants to work with a small but very friendly team.