Joining the kitchens of Club Med means providing plate service that combines quality, freshness and volume with:

• More than 3000 meals served on average per day.
• 1000 International recipes (international cuisine and local specialities)
• A client offer and a diversified work perimeter: buffet, plate service, gourmet snacking, events…
• A partnership of more than 15 years with the institut Paul Bocuse.
Currently, you are.
• A motivated candidate, you are available and ready to live in a Club Med Resort.
• A trained and experienced professional, able to converse in French.
• A “foodie”, curious and passionate about cuisine for a long time.
• A culinary globe-Trotter, who can tempt your taste buds with coq-au-vin or curry-Coco chicken.
At Club Med, you will be.
• A lover of good food able to prepare hot or cold dishes at any time of the day.
• An eagle eye who verifies that everything is in place on the plate, and that the buffets are always stocked.
• A plate service artist who never forgets that smiles are unlimited.
• A caretaker who looks after the equipment and who monitors application and respect of  health and safety standards.
Why set your sights for one of our resorts?
• To be at the water’s edge or on the mountain tops.
• To evolve in a multicultural environment in a unique atmosphere.
• To have wonderful encounters, and grow both personally and professionally.
• To take on new challenges and enjoy the thrills of discovering yourself!

So, what are you waiting for… pack your bags.
- Seasonal position of 3 to 8 months
- Resorts in France
- Position with full board
- experience of 1 year preferred
- Cook certification
- Conversational level in French is a plus.