We currently have opportunities for highly energetic individuals to come and be part of our opening team in our King's Cross restaurant as a Junior Sous Chef.
Owned and run by the well-known Australian born chef, food writer and restauranteur, Bill Granger.
We serve healthy and natural food right through from busy bustling breakfasts to cosy evening candlelit dinners.
We offer:
• Working in a like-minded team who share their passion for high quality, freshly prepared nutritious food.
• A competitive salary
• Opportunities to progress within the business
• Participate in recommend a friend scheme
• Bonus incentives
• 28 days annual holiday entitlement
• A generous food allowance – all meals are included when you are at work
• We have a 50% staff discount within all our restaurants
• Automatic enrolment into our Pension Scheme after 3 months
• We participate in a Childcare Voucher Scheme
• Health and safety, food hygiene and first aid training provided
You must have:
• A outgoing, energetic and positive attitude
• experience of running and prepping food in a busy service
• Strong attention to detail
• Be passionate about our brand and food
• Ability to work under pressure and react quickly to resolve issues
• Be able to multitask and be flexible at all times
• Great communication skills
• Be self-motivated and show initiative
• Neat and tidy appearance
• Be available to work shifts and weekends
• Be eligible to work in the UK.