Junior Sous Chef - AA Brasserie - London Bridge - 30,000WHO AND WHERE?Job Title: Junior Sous Chef Establishment: AA modern Brasserie Average Covers: 80 lunch and 150 + for dinner Cuisine: modern British Brigade: 25 + in pastry and main kitchen Location: Central London (Northern, Piccadilly, Metropolitan and District Line)Salary: 30,000k per annum (all inclusive)Shifts: 7 shifts per week (48 hrs per week)Last orders: 10:30pmWHAT ARE THEY LOOKING FOR?* A strong Junior Sous Chef who is confident to work on all sections.* Someone is well organised and can work under pressure.* A good leader, someone is an influential mentor to the junior members of the kitchen.* The ideal chef will have previous experience cooking British cuisine.* Previous experience working with high volume would be advantageous.* Someone who has worked in a professional establishment for at least five years would be desirable.* The successful Junior Sous Chef must posses a stable and proven employment record working within similar establishmentsWHAT DO THEY OFFER?* Real chances of growth and career development.* An opportunity to work in a open plan kitchen.* A chance to work under the guidance of a celebrity chef.* A competitive salary starting at GBP30,000* Meals and uniform whilst on duty.* A chance to learn menu planing, costing and all aspects of kitchen management.* Training courses, support in studies and other academic support for all workers.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.