Hilton Croydon is currently looking for enthusiastic and motivated people to join their Kitchen team.
Why join the Hilton family?
• “It’s your world” –Your next role could be as a Supervisor or Manager, or why not move into a different department like Sales, Accounts or Human Resources in over 100 different countries
• Personal Development programs for Team Members, Supervisors and Managers.
• Worldwide travel perks - up to 30 nights at discounted rates and 50% F and B discounts
• Industry leading benefits including contributory pension scheme, discounted dental and health cover, and high street discounts
• 28 days holidays including bank holidays (increasing yearly) or equivalent on a part time and casual basis
• Complimentary meals on duty and uniforms provided
• Upselling incentives
What will I be doing?
• Contribute to menu creation
• Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
• Ensure consistency in quality of dishes at all times
• Manage customer relations when necessary, in the absence of the Junior Sous Chef
• Ensure resources meet business needs through the effective management of working rotas
• Support brand standards through the training and assessment of your team
What are We are looking for?
• Strong Chef de Partie or previous Junior Sous Chef experience
• Approaches food in a creative way
• Strong supervisory skills
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
To apply for this role
• We are looking to fill this job as soon as possible and aim to come back to you within the next 2 weeks. If you are successful, you will be contacted and informed about the next steps.
• In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.