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Junior Sous Chef Needed in London

Posted: Today
Place: Chiswick



Charlotte’s Group is home to three award winning, British neighbourhood restaurants in Ealing and Chiswick. All of our venues won awards in their first year of opening and Charlotte’s Group is now recognised as a leading ( and still multi-award-winning!) champion of British hospitality, food and drink in West London.
More daughter than sister to the longstanding Charlotte’s Place restaurant on Ealing Common, Charlotte’s Bistro first opened in 2010 on a mission to offer inventive drinks as well as the award winning food we were already famous for.
We take great pride in sourcing high quality local produce and handle it with great care and our Head Bartender works exclusively with fresh, seasonal ingredients and high quality artisan products. Most importantly, we enjoy telling beautifully curated stories through stunning imagery of our monthly menu changes, cocktail additions and special events.
Capacity: Restaurant 58, Bar 20
Opening hours: Lunch and Dinner served 7 days a week, Bar: 12pm- 12 am (Mon- Saturday ), 12pm-11 pm (Sun)
Awards: Bib Gourmand in the Michelin Guide 2022, Waitrose Good Food Guide 2022, British Hospitality Award.

Our JUNIOR SOUS CHEFS are….
….Enthusiastic, positive, business-minded and professional. They are fantastic cooks with a passion for food and superb ingredients, possessing a desire to learn and develop their skills. They focus on consistently excellent cooking and maintaining the day-to-day systems and routines of a busy kitchen. They support their colleagues and.
They ensure that…

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