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We’re looking for a Junior Sous Chef to join our back of house team at The Ivy Café Marylebone. In return for producing outstanding food and supporting kitchen operations, we will provide you with plenty of opportunities to learn new skills and develop your career as a chef. You’ll gain valuable insight into the workings of the kitchen and will work within a supportive team, who will help you develop the confidence and skills needed for success. You will: • Assist in the supervising and running of the department • Ensure all dishes are prepared according to specification and served at the correct quality, portion size and temperature• Plan and direct food preparation ensuring quality control from kitchen staff• Have the ability to multitask and work efficiently under pressure• Possess and implement a thorough knowledge of food hygiene and health and safety, and be able to train teams on these What’s in it for you? As well as a chance to add one of the world’s most prestigious names to your CV, you’ll get: • Top class training – before the job and on the job, plus opportunities to progress• Excellent staff meals, served exactly as they are to guests• A generous staff discount at all of our Ivy Collection restaurants nationwide• Lots of great benefits including childcare vouchers, cycle to work scheme and savings on things like gym membership and cinema tickets • Reward programs recognising employee longevity and recognising those who promote us as an employer of choice • A great work-life balance and plenty of opportunities to socialise with your team outside the workplace• External support in partnership with the charity, Hospitality in Action - providing access to legal care, financial support and personal adviceWe are looking for a special sort of person to join us at The Ivy Collection. Someone who knows what exceptional service looks like, but who isn’t afraid to bring their personality to work; who can work the last hour of their shift as if it’s their first – energetic, bright and attentive. The pace is fast and the standards are high; but if you’ve got what it takes, we will help you get wherever you want to be.
Junior Sous Chef Needed in London
Posted: 24-09-2025
Place: Central London
Place: Central London
We’re looking for a Junior Sous Chef to join our back of house team at The Ivy Café Marylebone. In return for producing outstanding food and supporting kitchen operations, we will provide you with plenty of opportunities to learn new skills and develop your career as a chef. You’ll gain valuable insight into the workings of the kitchen and will work within a supportive team, who will help you develop the confidence and skills needed for success. You will: • Assist in the supervising and running of the department • Ensure all dishes are prepared according to specification and served at the correct quality, portion size and temperature• Plan and direct food preparation ensuring quality control from kitchen staff• Have the ability to multitask and work efficiently under pressure• Possess and implement a thorough knowledge of food hygiene and health and safety, and be able to train teams on these What’s in it for you? As well as a chance to add one of the world’s most prestigious names to your CV, you’ll get: • Top class training – before the job and on the job, plus opportunities to progress• Excellent staff meals, served exactly as they are to guests• A generous staff discount at all of our Ivy Collection restaurants nationwide• Lots of great benefits including childcare vouchers, cycle to work scheme and savings on things like gym membership and cinema tickets • Reward programs recognising employee longevity and recognising those who promote us as an employer of choice • A great work-life balance and plenty of opportunities to socialise with your team outside the workplace• External support in partnership with the charity, Hospitality in Action - providing access to legal care, financial support and personal adviceWe are looking for a special sort of person to join us at The Ivy Collection. Someone who knows what exceptional service looks like, but who isn’t afraid to bring their personality to work; who can work the last hour of their shift as if it’s their first – energetic, bright and attentive. The pace is fast and the standards are high; but if you’ve got what it takes, we will help you get wherever you want to be.
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