South East London based pub group Inn Public is looking for an experienced, enthusiastic and ambitious Sous Chef for its flagship venue serving a fresh and exciting menu. Creativity and a good eye for detail are essential for putting together outstanding yet simple dishes.

Successful candidates should have at least two years’ experience of cooking fresh food using seasonal produce. We are looking for a flexible and hardworking individual with strong leadership and organisational skills, a positive attitude and a hands-on approach, to make their mark in an expanding company. In return we offer good rates of pay, very reasonable working hours, flexible holidays and an opportunity to develop and grow within the business and further your career.
46 Hours per week
Accommodation available.
Valid work visa and good spoken English are essential.