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DO and CO Event and Airline Catering Ltd is a worldwide catering company delivering gourmet entertainment to the airline industry. We are looking for dynamic individuals to join our team in the airport lounges at London Heathrow Airport.
Your responsibilities:
• Greet and welcome guests in the lounge and make them feel comfortable
• To provide outstanding service to all guests visiting the lounge
• Clear plates, cutlery and glasses and prepare tables for next guests
• Ensure high standards are maintained within the lounge and food presentation at all time
• Ensure ongoing internal communication with all operational departments/ management and team members concerned
• Liaise with chefs and management and assist with any special requests or guests requirements
• Represent the company at the highest standards at all times
• Actively looking at ways to assist guests and provide a memorable visit
Candidate profile:
• Team player
• Good time management skills
• Have a good eye to detail
• Ability to “think outside the box” and work under pressure
• Actively looking for ways to help passengers and colleagues
• Be presentable, show friendliness and dedication towards guests as well as fellow colleagues
• The ability to communicate at all levels
• Knowledge of food and beverages
• Have a passion for food and the industry
• Fluent in spoken English
• Flexibility in working shifts including weekends
Competitive salary.
Hostess Vacancy in London
Posted: 2 days ago
Place: Heathrow, London
Place: Heathrow, London
DO and CO Event and Airline Catering Ltd is a worldwide catering company delivering gourmet entertainment to the airline industry. We are looking for dynamic individuals to join our team in the airport lounges at London Heathrow Airport.
Your responsibilities:
• Greet and welcome guests in the lounge and make them feel comfortable
• To provide outstanding service to all guests visiting the lounge
• Clear plates, cutlery and glasses and prepare tables for next guests
• Ensure high standards are maintained within the lounge and food presentation at all time
• Ensure ongoing internal communication with all operational departments/ management and team members concerned
• Liaise with chefs and management and assist with any special requests or guests requirements
• Represent the company at the highest standards at all times
• Actively looking at ways to assist guests and provide a memorable visit
Candidate profile:
• Team player
• Good time management skills
• Have a good eye to detail
• Ability to “think outside the box” and work under pressure
• Actively looking for ways to help passengers and colleagues
• Be presentable, show friendliness and dedication towards guests as well as fellow colleagues
• The ability to communicate at all levels
• Knowledge of food and beverages
• Have a passion for food and the industry
• Fluent in spoken English
• Flexibility in working shifts including weekends
Competitive salary.
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