Temper – Winner of best newcomer at the Observer Food Monthly restaurant awards 2021 and Best Cocktail List at the 2022 Restaurant Magazine Awards.
Experienced Host or Hostess – Full time – Immediate start – Get in touch now!

People. If that’s your passion then we have the perfect role for you.
Our people - the most important part of our business is our people. Without them we are nothing.
The people - our guests who want to be entertained, informed and charmed every time.
Temper is an exciting concept from celebrated chef Neil Rankin. We focus on whole animal BBQ and live fire cooking in our three restaurants; located in Soho, The City and Covent Garden. All have become synonymous with fun, creative service and an electric atmosphere. We are looking for committed waiters to join the journey and become part of our waiting team.
The right applicant will need to communicate like no one else, work seamlessly under pressure and maintain a positive and proactive attitude at all times.
Charm, energy and enthusiasm are a must. We strive for casual excellence at Temper - have you got it?

What do the critics think?
"Temper is brilliant" - Jay Rayner - The Observer.

"It’s like a classic old-time speakeasy where something new and filthy and addictive is happening again - 9/10" - Giles Coren - The Times.

4/5 - Grace Dent - The Evening Standard

5/5 - The Metro

What is temper looking for?
-Experienced Host or Hostess looking for full time work with an immediate start.
-A high level of written and spoken English is essential.
-Excellent communication skills and be able to adapt your communication style to suit a diverse range of colleagues and customers.
-Always smiling, always positive - we like to have fun at temper, we need you to join in!

In return you will get the support and development you need to do your job and more should you want to progress in the industry.

Benefits of the role
-28 Days paid holiday per year
-35% Staff discount to dine within the restaurant.
-Career development plan
-Staff meals for lunch and dinner
-Comprehensive training on wine and food
-Competitive salary with plenty of room to grow.

All applicants must be able to work within the UK.