Head Pastry Chef - Independent Restaurant - The West End - 45k packages fantastic opportunity has arisen for a Head Pastry Chef to join this amazing Restaurant which celebrates the best of British food.The Restaurant is proud to serve British food, simply presented and packed with flavour. It's a busy restaurant serving everything from breakfast through to fine dining restaurant service.As the Head Pastry Chef you will oversee the general running of the pastry kitchen and will have a massive amount of autonomy when it comes to menu creation, supplier choice and recruitment. You will need to have creative flair and create dishes that celebrate the seasons of British produce. You will oversee the day to day preparation and planning of the pastry kitchen and brigade for service, this is a role for a hands on Head Pastry Chef.The ideal candidate will from a similar venue or a quality fine dining restaurant that delivers high volume whilst maintaining high standards. Essential skills required are management skills, menu development, costings and all paper work associated with running a professional pastry kitchen. You will be a good motivator and a great leader passing on skills and knowledge to junior members of the brigade.If you feel you have the skills and attitude required to take this role and make it your own and work with the company to achieve great things then apply today.You may be currently working as a Head Pastry Chef or Senior Pastry Chef already and be looking for that next challenge and see this as an opportunity to express yourself and all that you love about traditional British food and fresh seasonal ingredients.