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Head Chef
Coat and Badge, Putney
Our offer to our new Head Chef
- Head Chefs get to have full autonomy to create your own menu’s and specials.
- Up to £32,000 per annum
- 28 Days holiday per year
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Head Chef;
This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on team player with excellent communication skills.
- Be responsible and able to manage the kitchen staff Rota, training and all health and safety effectively at all times.
- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
About Us:
Away from the crowds of Putney High St is the oasis of calm that is the Coat and Badge. The large, sunny pub garden is hidden behind the laurel hedge that envelopes you into our home. It's perfect for people watching, lazy afternoon drinks watching Sky sport on TV. If there is a game of rugby on - we are the place to watch it! The Coat offers the more discerning residents and regulars in Putney a home for fine fresh English food and Ales-a-plenty. We are looking for a passionate and creative Head Chef to join our team, who wants to work with fresh, British and seasonal ingredients in a fast paced environment.
‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”
Head Chef Required in London
Posted: 29-07-2024
Place: Putney Heath Roehampton
Place: Putney Heath Roehampton
Head Chef
Coat and Badge, Putney
Our offer to our new Head Chef
- Head Chefs get to have full autonomy to create your own menu’s and specials.
- Up to £32,000 per annum
- 28 Days holiday per year
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Head Chef;
This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on team player with excellent communication skills.
- Be responsible and able to manage the kitchen staff Rota, training and all health and safety effectively at all times.
- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
About Us:
Away from the crowds of Putney High St is the oasis of calm that is the Coat and Badge. The large, sunny pub garden is hidden behind the laurel hedge that envelopes you into our home. It's perfect for people watching, lazy afternoon drinks watching Sky sport on TV. If there is a game of rugby on - we are the place to watch it! The Coat offers the more discerning residents and regulars in Putney a home for fine fresh English food and Ales-a-plenty. We are looking for a passionate and creative Head Chef to join our team, who wants to work with fresh, British and seasonal ingredients in a fast paced environment.
‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”
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