Cacciari's restaurant is hiring Head chef to lead our brigade. We define our company as "trattoria Bolognese" and we work only with fresh products, directly selected from he executive and head chefs.
The skills of knowing italian products is important, as well is the capacity to keep the staff motivated, being multitasking and to find solutions also in difficult situations.
The english is important, in order to talk directly with suppliers.
We are a family company and we take care of every employee, in order to have a professional ambience to work in.
CV required.