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We are looking for a passionate, dedicated and organized Head Chef to open an exciting independent restaurant in Notting Hill, London.
184 Is a beautifully designed 80-cover restaurant just off Portobello Rd Market, in a great location. You will have the chance to make your mark as Head Chef and you will be working in a new kitchen.
We are looking for a chef with real passion for cooking as well as skill and experience. The right candidate will appreciate using great seasonal ingredients and will be up to date with current cooking trends. The menu at 184 is ‘green and grill’ This means we will be serving inspired plant-based dishes as well as meat and fish from the Robata Grill. The general style is modern British, incorporating plenty of international ingredients and flavours.
The main role of the Head Chef will be turning out consistently delicious food. We are looking for someone with great energy and drive as well as strong leadership and people management skills. We want a happy kitchen!
The Head chef will be responsible for all aspects of kitchen management, working closely with the General Manager and support team.
Head Chef duties will include:
Menu planning and costing sheets
Running service and leading by example
Maintaining high consistency standards
Food ordering, stock management, supplier relations and invoices.
Maintaining a minimum of 70% General Practitioner on food sales.
Hiring, team training and development, rotas, personnel files.
Due diligence: maintaining Food Safety and HACCP records, Maintenance of kitchen and equipment.
This is a rare opportunity to come in on a new opening with a forward thinking company dedicated to quality, good work-life balance and a collaborative work ethic.
This role would suit a Head Chef looking for a new challenge or an experienced Sous Chef looking to step up to Head.
On offer is:
The opportunity to enjoy coming in to work as part of a close knit team and to help build something different and special.
A great salary of £35,000 plus, dependent on experience.
The opportunity to be part of a passionate team.
2 Consecutive days off
28 Days paid annual leave
50% Staff discounts;
Meals on duty
Please send your cv with short covering letter telling us a bit about yourself. We will get back to applicants that we would like to meet.
We look forward to hearing from you!
Head Chef Required in London
Posted: Today
Place: Notting Hill
Place: Notting Hill
We are looking for a passionate, dedicated and organized Head Chef to open an exciting independent restaurant in Notting Hill, London.
184 Is a beautifully designed 80-cover restaurant just off Portobello Rd Market, in a great location. You will have the chance to make your mark as Head Chef and you will be working in a new kitchen.
We are looking for a chef with real passion for cooking as well as skill and experience. The right candidate will appreciate using great seasonal ingredients and will be up to date with current cooking trends. The menu at 184 is ‘green and grill’ This means we will be serving inspired plant-based dishes as well as meat and fish from the Robata Grill. The general style is modern British, incorporating plenty of international ingredients and flavours.
The main role of the Head Chef will be turning out consistently delicious food. We are looking for someone with great energy and drive as well as strong leadership and people management skills. We want a happy kitchen!
The Head chef will be responsible for all aspects of kitchen management, working closely with the General Manager and support team.
Head Chef duties will include:
Menu planning and costing sheets
Running service and leading by example
Maintaining high consistency standards
Food ordering, stock management, supplier relations and invoices.
Maintaining a minimum of 70% General Practitioner on food sales.
Hiring, team training and development, rotas, personnel files.
Due diligence: maintaining Food Safety and HACCP records, Maintenance of kitchen and equipment.
This is a rare opportunity to come in on a new opening with a forward thinking company dedicated to quality, good work-life balance and a collaborative work ethic.
This role would suit a Head Chef looking for a new challenge or an experienced Sous Chef looking to step up to Head.
On offer is:
The opportunity to enjoy coming in to work as part of a close knit team and to help build something different and special.
A great salary of £35,000 plus, dependent on experience.
The opportunity to be part of a passionate team.
2 Consecutive days off
28 Days paid annual leave
50% Staff discounts;
Meals on duty
Please send your cv with short covering letter telling us a bit about yourself. We will get back to applicants that we would like to meet.
We look forward to hearing from you!
ReportApply Now
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