Head Chef / Kitchen Manager
This successful group of bars and live music venues is launching an upbeat New York Deli-style café / sandwich bar in one of its units with a view to rolling this out to multiple locations in the next 12 months.
Open 8.00am to 4.00pm, Mon- Saturday , they will be serving morning coffees, breakfast rolls and pastries, hot New York Deli sandwiches and sides for both eat in and take away. Menus will be simple, fresh and will include breakfast rolls, Reubens, Grilled Cheese, Lobster Roll etc served with awesome coffee, (think LA Eggslut hits Shoreditch).
This is a high volume fresh food operation and will be very busy at peak times.
We are looking for an enthusiastic and self-motivated chef to run this unit. You will be responsible for all aspects of the day to day running of your kitchen reporting directly to the owners.
Duties will include:
• All food production and delivery
• Ordering, stock management and wastage
• The kitchen budget and General Practitioner
• compliance with all statutory legislation and regulations
• Food safety and hygiene
• Staff training and retention
The ideal candidate will have a solid background in good food with several years’ experience in a busy, high-volume, fresh food kitchen.
This will be a fast-paced working environment and we are looking for a hard-working, self-aware and reliable chef with passion and energy
Starting salary: £28,000 to £30,000
Closed on Sundays.