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Head Chef - Innovative BUSY Restaurant - 60k + GBP15kWHO AND WHERE?Job Title: Head Chef (in charge, with support and assistance from Group Exec)Establishment: All Day Dining Restaurant - Breakfast, Lunch, Dinner + Events Average Covers: 20 lunch and 60 for dinner, 50/150 banqueting Cuisine: modern British/European Brigade: 35 + within main kitchen and pastry Location: Tottenham Court Road (Central)Salary: 55,000k to 60,000k basic plus (10k to 15k tronc/bonuses)Shifts: 48 hoursWHAT ARE THEY LOOKING FOR?* A super Foody and creative Head Chef that has a sound background in both fine dining and contemporary busy outlets.* A passionate and professional leader that is highly organised and can work well supporting and motivating a large operation.* A chef with a strong culinary repetoir that is able to adopt the restaurants ethos using the very best of fresh produce and creating simple/well excuted dishes for their diverse portfolio of clientele. WHAT DO THEY OFFER?* Real chances of growth and career development.* ONLY 48 HOURS PER WEEK* Opportunities for television exposure and regular press.* Bank holidays off, every other weekend off.* Great pension schemes.* Year end bonus related schemes.* An organised kitchen happy kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
Head Chef Required in London
Posted: 02-10-2024
Place: London
Place: London
Head Chef - Innovative BUSY Restaurant - 60k + GBP15kWHO AND WHERE?Job Title: Head Chef (in charge, with support and assistance from Group Exec)Establishment: All Day Dining Restaurant - Breakfast, Lunch, Dinner + Events Average Covers: 20 lunch and 60 for dinner, 50/150 banqueting Cuisine: modern British/European Brigade: 35 + within main kitchen and pastry Location: Tottenham Court Road (Central)Salary: 55,000k to 60,000k basic plus (10k to 15k tronc/bonuses)Shifts: 48 hoursWHAT ARE THEY LOOKING FOR?* A super Foody and creative Head Chef that has a sound background in both fine dining and contemporary busy outlets.* A passionate and professional leader that is highly organised and can work well supporting and motivating a large operation.* A chef with a strong culinary repetoir that is able to adopt the restaurants ethos using the very best of fresh produce and creating simple/well excuted dishes for their diverse portfolio of clientele. WHAT DO THEY OFFER?* Real chances of growth and career development.* ONLY 48 HOURS PER WEEK* Opportunities for television exposure and regular press.* Bank holidays off, every other weekend off.* Great pension schemes.* Year end bonus related schemes.* An organised kitchen happy kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
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