Grill Chef 
 
Fresh food, no microwaves - Free food and drink on shift – Fun funds for team days out – You learn more you earn more – Extra day off after working one year– opportunities to grow with us – plus much more…
 
Can you handle the heat?
As an experienced Grill Chef, Commis Chef or Chef de Partie you’ve already proved that you can thrive in a high pressure environment and work well in a tight-knit team. You sweat the small stuff when it comes to detail and you have a passion for fresh food (at GBK there is not a microwave in sight)!
 
Most importantly though, you want to ensure that our customers enjoy their GBK experience from the first bite to the last!
 
Benefits:
So what’s in it for you?
Well, there’s the chance to shine in a brilliant team environment for starters – and bring your personality and sense of fun to work. There are great rates of pay too, plus
 
-Loads of training and development opportunities
-Competitions
-Pension scheme
-28 days holiday
-Regular parties
-Annual family fun day
-Sabbatical rewards after long service
And lots of other great stuff…
 
GBK History
It all started back in 2001 when three Kiwi guys set up the first Gourmet Burger Kitchen in London. Word quickly got around - and soon their fresh, quality burgers served up with a dash of personality and fun were a gigantic hit. Before long new restaurants started popping up all over the place - and now there’s over 80 of them across the country, with plenty more coming. But you know what we’ve learnt along the way? GBK’s success is all about its people. Close knit teams who love what they do and light up the place with laughter. People who think for themselves and enjoy doing things their way. They’re our future, and we love ‘em. 
 
Apply today!
Rate: Competitive.