We have an exciting opportunity for a General Manager to join our Subway franchise.
We are looking for people that are passionate about customers and love food. As a General Manager you will be the face of the Subway brand, with a winning smile, warmth and great customer service.
Fantastic training, lots of benefits and a great team atmosphere!
POSITION SUMMARY:
The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.
The role offers a competitive salary, performance related bonuses, profit sharing and the opportunity to become a franchisee.
TASKS AND RESPONSIBILITIES:
• Completes and posts staff work schedules.
• Recruits, rewards and terminates staff as needed.
• Communicates changes of food preparation formulas, standards, etc. To staff.
• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintains business records as outlined in the Subway Operations Manual: Daily Procedures. Analyse business records to increase sales.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective customers to promote sales.
• Plans special events and promotions.
• Completes University of Subway courses as directed.
PREREQUISITIES
experience and Skills: experience in restaurant operations and at least two years supervisory experience is a must. experience of working as a manager/assistant manager in a Subway would be ideal. Requires excellent communication skills, ability to deal with all levels of team members. Computer knowledge is desirable.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.