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Position: General Manager
Operation: Modern British Gastro and Function Room
Location: City of London
Salary: £28,000 – £32,000 pa
Working Hrs: 5 Days / 7 Shifts (46 – 50 hrs)
Company Info
Popular (hip) Gastro independent: 2-floor operation with rustic-chic interiors; daily produced-driven menu; bio-dynamic wines; ongoing accolades and press / media interest since launch.
Food takes pride of place with commitment to sourcing from South East based small artisan suppliers (also growing own produce) to showcase premium ingredients from the immediate British larder. Relaxed service and vibe with focus on the guest and overall dining experience.
7 day operation – busy for lunch and dinner throughout the week
Hrs: 12pm to 3pm / 6pm to 10pm Mon to Saturday / from 12pm to 6pm Sunday
Role
Working closely with the Head chef and with the support of FOH team and Assistant Manager, responsibilities include:
Overseeing the daily smooth running of the entire operation
Managing and organising FOH team, ensuring the delivery of excellent service levels and guest satisfaction on a consistent basis
Ordering of stock, inventory control and stock audits
Team hiring, training and development, personnel files
Daily admin, weekly figure reporting and due diligence files and procedures
Monthly P and L meetings with Owners (re: sales, purchasing and labour targets)
Developing new business ideas and marketing and promotional strategies to drive sales and raise venue profile (local and online)
This is a fantastic opportunity to work within a friendly, professional and well-structured group offering genuine long term development and career growth. Company ethos: recognition and reward plus good work-life balance culture, encouraging ideas / input.
Desired Attributes
This role would suit a Manager who is passionate about service, food and wine. A standards orientated Manager who loves to be on the floor and has great attention to detail.
Essential: great people skills and personality coupled with good initiative, organisation and drive.
Salary and Benefits
Starting on £28,000 – £32,000 pa (rising in line with sales performance)
Permanent full-time contract subject to standard 3 months probationary period incl. Regular performance related salary reviews; ongoing in-house development; courses as required; workplace pension option; 28 days paid annual leave; movement within this famed independent group; new openings; FAM trips; team excursions; staff discounts; meals on duty
approximately. 46 – 50 hrs p wk / 7 shifts over 5 days (closed Sun PM)
Immediate Start (able to accommodate notice)
In accordance with the Asylum and Immigration Act 1996, candidates must prove their right to work in the UK – Verification of Documentation will be undertaken as part of FCR recruitment process
Ref: FCR5411
General Manager Required in London
Posted: 51 days ago
Place: East London, London
Place: East London, London
Position: General Manager
Operation: Modern British Gastro and Function Room
Location: City of London
Salary: £28,000 – £32,000 pa
Working Hrs: 5 Days / 7 Shifts (46 – 50 hrs)
Company Info
Popular (hip) Gastro independent: 2-floor operation with rustic-chic interiors; daily produced-driven menu; bio-dynamic wines; ongoing accolades and press / media interest since launch.
Food takes pride of place with commitment to sourcing from South East based small artisan suppliers (also growing own produce) to showcase premium ingredients from the immediate British larder. Relaxed service and vibe with focus on the guest and overall dining experience.
7 day operation – busy for lunch and dinner throughout the week
Hrs: 12pm to 3pm / 6pm to 10pm Mon to Saturday / from 12pm to 6pm Sunday
Role
Working closely with the Head chef and with the support of FOH team and Assistant Manager, responsibilities include:
Overseeing the daily smooth running of the entire operation
Managing and organising FOH team, ensuring the delivery of excellent service levels and guest satisfaction on a consistent basis
Ordering of stock, inventory control and stock audits
Team hiring, training and development, personnel files
Daily admin, weekly figure reporting and due diligence files and procedures
Monthly P and L meetings with Owners (re: sales, purchasing and labour targets)
Developing new business ideas and marketing and promotional strategies to drive sales and raise venue profile (local and online)
This is a fantastic opportunity to work within a friendly, professional and well-structured group offering genuine long term development and career growth. Company ethos: recognition and reward plus good work-life balance culture, encouraging ideas / input.
Desired Attributes
This role would suit a Manager who is passionate about service, food and wine. A standards orientated Manager who loves to be on the floor and has great attention to detail.
Essential: great people skills and personality coupled with good initiative, organisation and drive.
Salary and Benefits
Starting on £28,000 – £32,000 pa (rising in line with sales performance)
Permanent full-time contract subject to standard 3 months probationary period incl. Regular performance related salary reviews; ongoing in-house development; courses as required; workplace pension option; 28 days paid annual leave; movement within this famed independent group; new openings; FAM trips; team excursions; staff discounts; meals on duty
approximately. 46 – 50 hrs p wk / 7 shifts over 5 days (closed Sun PM)
Immediate Start (able to accommodate notice)
In accordance with the Asylum and Immigration Act 1996, candidates must prove their right to work in the UK – Verification of Documentation will be undertaken as part of FCR recruitment process
Ref: FCR5411
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