Floor Supervisor - POLPO Notting Hill
POLPO is a Venetian bàCaro - a humble restaurant serving simple but authentic food all freshly prepared on-site, paired with young Italian wines and classic Italian aperitivo cocktails.
We are currently recruiting for a Floor Supervisor to support and work closely with the restaurant management team, leading and developing our small, close-knit team at POLPO Notting Hill.
This is what working for POLPO looks like:

No staff uniform - we encourage you to let your individuality shine!
Up to 50% discount on all POLPO Ltd restaurants.
Benefits platform offering discounts on restaurants, gym memberships, holidays and more via Perkbox membership for all staff.
Up to 28 days paid holiday per year
Enrolment into company pension scheme after 3 months.
Childcare vouchers
Recommend a Friend Scheme – where you can earn up to £300 to work with your friends.
Work incentives with amazing prizes such as trips abroad to Italy.
Staff parties
Comprehensive induction
Weekly in-house training sessions and supplier masterclasses.
Regular trips to producers, distilleries and suppliers.
Competitive salary dependent on experience, with tronc.
Staff meals are provided daily, and a beer or glass of wine at the end of the night.
Real prospects at career growth – many of our senior managers and Head Office team have been promoted from within.

The Ideal POLPO Person:

Loves unique and original food and drinks and understands the importance of consistently creating the best experience for our teams and customers.
Has experience in a busy restaurant and excellent hospitality skills. You must enjoy looking after people and putting them at the centre of everything that you do!
Wants to support and work as part of a close-knit team.
Speaks great English and has a positive, honest, can-do attitude.
Valid right to work in the UK is essential.

Our teams are well known for being friendly, enthusiastic and dynamic, and we pride ourselves on delivering a balance of knowledgeable service with warm personable hospitality.
We opened our first restaurant in September 2009 to immediate acclaim and we have since opened eight restaurants across London and Brighton.
There is potential for further career progression within this growing company so if you think you have what it takes to join our team, please apply.