Blue Arrow Uxbridge has a client in the Slough area looking for a strong head chef or chef manager that wants to take the next step and start moving into Facilities management.
This position in Slough is Monday to Friday and 45 hours per week. Paid overtime hours.
 
A background in food is essential, knowledge of the business and industry is preferred. Must have a good understanding of IT.
The successful candidate must have good communication and people skills as the role will involve liaising with several different departments within the company. Additional duties will include being on call with the company phone one weekend of the month.
This would be a fantastic opportunity for any head chef or chef manager looking to make the next step.  
If you are interested in this position please apply directly to this advertisement.