We are looking for an experienced chef to join our small kitchen team at Heirloom in Crouch End. We are a family run restaurant with a weekly changing seasonal menu. The ideal chef will be able to take responsibility for their own section of the kitchen and be able to adapt to an ever changing menu. We make everything in house from scratch and take pride in our food. We have a good reputation in the local area and have been in Crouch End for almost 5 years.
The Working hours are between 45-50 hours per week, with 2 days off per week. We are closed on Mondays.

We provide training on the job and the wage offered will depend on the level of training required. Please email your CVs to the email provided.