Demi Chef de Partie London" addthis:title="" style="width: 200px; padding-left: 50px;">var addthis_config = {"data_track_clickback":true};CH and Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a reputation for good food, unrivalled service and a passion for making each and every eating experience a memorable one.An exciting opportunity has arisen to work for Chester Boyd, a high quality established London caterer with a portfolio of livery and private venues where we cater either as sole caterers or as part of a listing. Hourly rate: £11.50 per hour Work Pattern: 5 days over 7Contract: Casual Contact: Franck Louis Franck Job specification, Roles and Responsibilities:A great opportunity has arisen for a Demi Chef de Partie.* Responsible for assisting the Head Chef in preparation of all foods.* Maintenance and cleaning of the kitchen unit in accordance with company standards and statutory regulations.* To ensure that legal and company requirements are adhered to in respect of Hygiene, Health and Safety, Employment Law, and Food Safety Law for all staff, visitors and customers.* To ensure that all dishes are presented to the highest standard in terms of colour, content, balance, freshness and flavour.* To ensure all employees in your direct control adhere to the correct standards of dress and appearance as set out in Operational Standards.* To ensure through effective communication, that all unit employees are aware of desserts and correct price is charged.* To cost all menus in accordance with the budget, record daily wastage and quantities sold. Candidate profile: * Someone with a desire and passion to cook with fresh quality ingredients sources from local producers.* We are looking for someone who is willing to always push culinary boundaries. Desired experience:* Ideally have worked in a restaurant/hospitality/hotel kitchen.* Minimum of two years' experience.[original ref:3152464]