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Demi Chef de Partie - British Restaurant - Liverpool Street - 25,000 +WHO AND WHERE?Job Title: Demi Chef de Partie Establishment: Two AA British Restaurant Average Covers: 120 lunch and 150 for dinner Cuisine: modern British, with European influences Brigade: 30 + within main kitchen and pastry Location: Liverpool Street (Circle, Hammersmith and City, Metropolitan and Central Lines)Salary: 25,000k per annum (all inclusive)Shifts: 7 shifts per week (55 hrs per week)Last orders: 11:00pmWHAT ARE THEY LOOKING FOR?* A competent Demi Chef de Partie to train and learn on a driven kitchen section (to be decided after the trial shift).* A chef that is well organised and can work well within a large team (five per section).* Someone who has worked in a professional kitchen for over two years.* A creative chef that can works well under pressure.* Previous experience cooking British cuisine would be desirable. WHAT DO THEY OFFER?* Real chances of growth and career development.* Great pension schemes.* Year end bonus related schemes.* In-house training of all kitchen sections.* The opportunity to grow into an accomplished Chef de Partie.* An organised kitchen happy kitchen environment.HOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
Demi Chef de Partie Vacancy in London
Posted: 80 days ago
Place: London
Place: London
Demi Chef de Partie - British Restaurant - Liverpool Street - 25,000 +WHO AND WHERE?Job Title: Demi Chef de Partie Establishment: Two AA British Restaurant Average Covers: 120 lunch and 150 for dinner Cuisine: modern British, with European influences Brigade: 30 + within main kitchen and pastry Location: Liverpool Street (Circle, Hammersmith and City, Metropolitan and Central Lines)Salary: 25,000k per annum (all inclusive)Shifts: 7 shifts per week (55 hrs per week)Last orders: 11:00pmWHAT ARE THEY LOOKING FOR?* A competent Demi Chef de Partie to train and learn on a driven kitchen section (to be decided after the trial shift).* A chef that is well organised and can work well within a large team (five per section).* Someone who has worked in a professional kitchen for over two years.* A creative chef that can works well under pressure.* Previous experience cooking British cuisine would be desirable. WHAT DO THEY OFFER?* Real chances of growth and career development.* Great pension schemes.* Year end bonus related schemes.* In-house training of all kitchen sections.* The opportunity to grow into an accomplished Chef de Partie.* An organised kitchen happy kitchen environment.HOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
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